Christmas Bread

Directions

1. 1
   Thaw and soften dough.
2. 2
   In a small mixing bowl, cream together the powdered sugar and butter.
3. 3
   Mix in nuts, cherries, raisins and lemon extract.
4. 4
   Set aside.
5. 5
   Roll dough into a 14x8 inch rectangle.
6. 6
   Spread filling to within 1 inch of edge. Beginning from the longest side, roll dough in jelly roll fashion. Pinch to seal seam.
7. 7
   Place on a greased baking sheet with seam side down.
8. 8
   Cut slashes alternately to the right and the left. Turn each slice on its side to show the filling.
9. 9
   Cover, let rise until doubled in size.
10. 10
    Bake in preheated oven at 350 degrees for 30 minutes or until done.
11. 11
    Cool on a wire rack.
12. 12
    If desired, garnish with red and green candied cherries.