Tuna Biscuit Braid

Directions

1. 1
   Heat oven to 425°F Grease a small baking sheet.
2. 2
   Combine tuna, cheese, mayonnaise, parsley, lemon juice, onion, salt, and pepper. Blend thoroughly and set aside. (Note: You can use Swiss or another kind of cheese if you like.).
3. 3
   Add water to biscuit mix, and knead 10 times on a lightly floured surface.
4. 4
   Pat dough into a 10x12-inch rectangle in the center of the baking sheet.
5. 5
   Spread tuna mixture evenly down the center of the rectangle.
6. 6
   Make 6-7 cuts down each side of the rectangle, from the outer edge to the tuna mixture.
7. 7
   Bring the opposite strips up and over the filling and seal the ends to form a braid.
8. 8
   Sprinkle with celery seed.
9. 9
   Bake 15-20 minutes at 425°F.
10. 10
    Use two large pancake turners to lift onto serving plate.
11. 11
    Cut into pieces crosswise.