Christmas Bread

Name: Christmas Bread
Ingredients: 4 c. all-purpose flour, divided; 1/2 c. sugar; 1 (1/4 oz.) pkg. RapidRise yeast; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 c. butter or margarine; 1/2 c. milk; 1 tsp. vanilla extract; 2 eggs; 3 egg yolks, divided; 2/3 c. chopped candied fruit; 1/2 c. golden raisins; 1 tsp. grated lemon

13 ingredients

1 steps

Ingredients

4 c. all-purpose flour, divided
1/2 c. sugar
1 (1/4 oz.) pkg. RapidRise yeast
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 c. butter or margarine
1/2 c. milk
1 tsp. vanilla extract
2 eggs
3 egg yolks, divided
2/3 c. chopped candied fruit
1/2 c. golden raisins
1 tsp. grated lemon

Directions

1

Preheat oven to 325°. Butter large bowl; set aside. Butter an 8-inch round cake pan. Line inside of pan with double layer of heavy-duty foil so that foil extends 2-inches above top edge. Secure ends with paper clips. Butter inside of foil.