Christmas Brunch Jam

Directions

1. 1
   Drain pineapple reserving 2 tablespoons of juice.
2. 2
   Chop cherries in blender.
3. 3
   Combine pineapple, juice, cherries and sugar in large nonaluminum Dutch oven, over medium-high heat, stirring constantly until sugar dissolves.
4. 4
   Bring to full rolling boil and boil 1 minute, stirring.
5. 5
   Stir in pectin.
6. 6
   Boil 1 minute more. Remove from heat and skim off foam.
7. 7
   Let stand for 10 minutes. Ladle into hot sterilized jars.
8. 8
   Leave 1/4-inch space in top of jar.
9. 9
   Process in boiling water bath for 10 minutes.
10. 10
    (Put in a boiler of water and bring them to a boil and let them boil for 10 minutes.)