Christmas Cake #1

16 ingredients
10 steps

Ingredients

  • 6 oz. or 1 1/2 c. flour
  • 8 oz. margarine or butter
  • 8 oz. sugar
  • 4 eggs
  • 1 lb. raisins
  • 1 tsp. cinnamon
  • 1/2 tsp. mixed spice
  • 1/2 tsp. salt
  • 4 oz. mixed peel
  • 4 oz. cherries
  • 1/2 lb. prunes, chopped
  • 1 c. wine
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • finely grated rind of 1 lemon
  • 2 Tbsp. browning

Directions

  1. 1
    Cream butter, sugar and browning until soft and fluffy.
  2. 2
    Sieve all dry ingredients together.
  3. 3
    Beat eggs, sherry, brandy or milk together.
  4. 4
    Add egg mixture to creamed butter and sugar.
  5. 5
    Add fruits.
  6. 6
    Fruits should be lightly floured, if sticky.
  7. 7
    Add flour and fold in.
  8. 8
    Do not overbeat when mixing.
  9. 9
    Bake at 350° for 1 1/2 hours or steam for 2 hours.
  10. 10
    Yields a 9-inch round or 8-inch square cake.

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