Christmas Cake

10 ingredients
7 steps

Ingredients

  • 4 c. 1 Kings 4:22 ( 4 c. flour)
  • 1/2 tsp. Leviticus 2:13 (1/2 tsp. salt)
  • 2 tsp. 1 Kings 10:10 (1 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. mace)
  • 1 c. Judges 5:25 (1 c. butter or shortening)
  • 2 1/2 c. Jeremiah 6:20 (2 1/2 c. sugar)
  • 6 Isaiah 10:14 (6 eggs, unbeaten)
  • 4 Tbsp. 1 Samuel 14:25 (4 Tbsp. honey)
  • 1 c. Numbers 17:8 (1 c. almonds)
  • 4 c. 1 Samuel 30:12 (2 c. figs, 2 c. raisins)
  • 1/2 c. Genesis 24:17 (1/2 c. water)

Directions

  1. 1
    Sift flour, salt and spices together 3 times.
  2. 2
    Cream butter and sugar, gradually and cream until light and fluffy.
  3. 3
    Add eggs, honey, almonds, raisins and figs.
  4. 4
    Mix well.
  5. 5
    Add flour alternately with water.
  6. 6
    Beat well.
  7. 7
    Bake in greased pan about 2 1/2 hours at 350°.

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