Christmas Cake

9 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 1 cup sugar
  • 5 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 2 cups plain flour
  • 1 (18 oz or 16 oz.) pineapple preserves
  • 1 lb. glazed cherries
  • 4 cups nuts (chopped)

Directions

  1. 1
    Cream butter, add sugar gradually, beating well after each addition.
  2. 2
    Add eggs one at a time.
  3. 3
    Add flavorings.
  4. 4
    Add flour and mix.
  5. 5
    Add pineapple preserves, cherries and nuts last.
  6. 6
    Bake 250° until done. At least 2 hours.

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