Shoepeg Casserole

Name: Shoepeg Casserole
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1/4 c. chopped bell pepper; 1/2 c. grated sharp Cheddar cheese; 1 can Shoepeg corn, drained; 1 can French green beans, drained; 1 c. cream of celery soup; 1/2 pt. sour cream; salt and pepper to taste; 1 stick oleo; 1 stack Ritz crackers

11 ingredients

4 steps

Ingredients

1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped bell pepper
1/2 c. grated sharp Cheddar cheese
1 can Shoepeg corn, drained
1 can French green beans, drained
1 c. cream of celery soup
1/2 pt. sour cream
salt and pepper to taste
1 stick oleo
1 stack Ritz crackers

Directions

1

Mix first 8 ingredients; add salt and pepper.
2

Place in 9 x 13-inch pan.
3

Melt oleo and mix with crushed Ritz crackers. Spread on top of vegetable mixture.
4

Bake at 350° for 45 minutes.