Christmas Cake

Directions

1. 1
   Wash the orange and boil it whole (peel and all) for 1 1/2 hours, or until soft.
2. 2
   Place whole orange (peel and all) in a food processor and blend until smooth.
3. 3
   Process in eggs, agave, almond extract, almond flour, salt and baking soda until well blended.
4. 4
   Transfer mixture to a bowl and stir in cranberries, apricots, pistachios and walnuts.
5. 5
   Pour mixture into a greased, almond flour dusted 9 inch springform pan.
6. 6
   If cake begins to brown on top before center is done, cover with tin foil.
7. 7
   Bake at 350 for 45-55 minutes, or until a knife stuck in the center comes out clean.
8. 8
   Cool in the pan for 2 hours.
9. 9
   Serve.