Christmas Candies

Directions

1. 1
   Butter sides of a heavy 2 quart saucepan.
2. 2
   In it combine sugar and milk.
3. 3
   Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.
4. 4
   Then cook to soft-ball stage (234 degrees).
5. 5
   Remove from heat; add remaining ingredients and stir until blended.
6. 6
   Pour into buttered 9x9x2-inch pan.
7. 7
   Score in squares when warm, cut when firm.