Southern Okra

9 ingredients
7 steps

Ingredients

  • 1 c. cut okra (1-inch pieces)
  • 1 medium sized onion, chopped
  • 1 green pepper, chopped
  • 1/4 c. salad oil
  • 3 medium sized tomatoes, peeled and quartered
  • 1 Tbsp. sugar
  • 1 tsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook okra in boiling salted water 10 minutes; drain.
  2. 2
    Brown onion and green pepper in salad oil.
  3. 3
    Add tomatoes and cook slowly for 5 minutes.
  4. 4
    Add okra and remaining ingredients.
  5. 5
    Cook over low heat until vegetables are just tender, stirring as little as possible.
  6. 6
    One cup canned tomatoes may be used in place of fresh tomatoes.
  7. 7
    Serves 4.

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