Christmas Candy

7 ingredients
12 steps

Ingredients

  • 2 lb. brown sugar
  • 1 stick butter
  • 1 c. evaporated milk
  • 1 jar (7 oz.) Marshmallow Creme
  • 1 tsp. vanilla
  • 2 to 3 c. coarse chopped pecans
  • 2 pkg. caramel chips

Directions

  1. 1
    Combine
  2. 2
    sugar,
  3. 3
    butter and milk.
  4. 4
    Cook to 238° on candy thermometer
  5. 5
    (soft ball), then stir in one jar of Marshmallow Creme and
  6. 6
    beat until mixture is very thick and creamy (about 8 minutes).
  7. 7
    Add
  8. 8
    remaining ingredients and beat well.
  9. 9
    Pour onto greased (Pam sprayed) platter and let sit until firm.
  10. 10
    Cut with very
  11. 11
    sharp, warm knife into bite size pieces.
  12. 12
    Makes about 100 pieces.

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