Christmas Candy

7 ingredients
6 steps

Ingredients

  • 2 lb. brown sugar
  • 1 stick butter
  • 1 c. evaporated milk
  • 7 oz. marshmallow cream
  • 2 pkg. caramel chips
  • 1 tsp. vanilla
  • 2 c. pecans, chopped

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Cook to 238° on candy thermometer (soft ball).
  3. 3
    Stir in marshmallow cream and beat until mixture is very thick (about 8 minutes).
  4. 4
    Add remaining ingredients and beat well.
  5. 5
    Pour into greased pan and let stand until firm.
  6. 6
    Cut into squares with sharp, warm knife.

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