Christmas Candy

Directions

1. 1
   In a double boiler or saucepan, slowly melt the almond bark over low heat.
2. 2
   Pre-measure all other ingredients and mix in a large bowl.
3. 3
   When all of the blocks have melted to a liquid consistency, remove from heat.
4. 4
   With a wooden spoon, stir in the ingredients combined in the large bowl.
5. 5
   Stir lightly, but quickly until every piece is coated in the white almond bark.
6. 6
   Drop spoonfuls of candy mixture onto wax paper.
7. 7
   Allow to dry completely and enjoy!