Christmas Candy

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. corn syrup
  • 1 1/2 c. cream or evaporated milk
  • 1 tsp. vanilla
  • 1 c. Brazil nuts
  • 1 c. whole pecans
  • 1 c. candied cherries
  • 1 c. candied pineapple

Directions

  1. 1
    Cook sugar, corn syrup and cream to soft ball stage.
  2. 2
    Beat until thick and add vanilla.
  3. 3
    Continue beating as the remaining ingredients are added.
  4. 4
    It will be thick and sticky.
  5. 5
    Pour into greased pans and chill for 24 hours before cutting.
  6. 6
    This candy can be stored for weeks and improves with age.

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