Christmas Carrot Cake

12 ingredients
9 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 c. salad oil
  • 4 eggs
  • 2 c. shredded carrots
  • 1 c. chopped nuts
  • 1 c. chopped dates
  • 1 c. raisins

Directions

  1. 1
    Sift flour with baking soda, powder, salt and cinnamon; set aside.
  2. 2
    Mix sugar with oil, beating well.
  3. 3
    Alternately add eggs with flour mixture to sugar.
  4. 4
    Fold in carrots, dates, nuts and raisins.
  5. 5
    Pour into a greased and floured 9-inch tube pan.
  6. 6
    Bake at 350° for 1 hour or until top springs back.
  7. 7
    Let cool on rack 10 minutes.
  8. 8
    Loosen around sides and center.
  9. 9
    Remove from pan; cool. When cool, you can frost with cream cheese frosting or leave plain.

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