Scallop Kabobs

8 ingredients
7 steps

Ingredients

  • 3 medium green peppers, cut into 1-1/2-inch squares
  • 1-1/2 lb. fresh bay scallops
  • 1 pt. cherry tomatoes
  • 1/4 c. vegetable oil
  • 3 Tbsp. lemon juice
  • Dash garlic powder
  • 1/4 c. dry white wine
  • Black pepper, to taste

Directions

  1. 1
    Parboil green peppers for 2 minutes.
  2. 2
    Alternately thread first 3 ingredients on skewers.
  3. 3
    Combine next five ingredients.
  4. 4
    Brush kabobs with wine/oil/lemon mixture.
  5. 5
    Place on grill (or under broiler).
  6. 6
    Grill 15 minutes, turning and basting frequently. Yield:
  7. 7
    4 servings of 6 oz. kabob.

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