Christmas Casserole
7 ingredients
3 steps
Ingredients
- 1 box herb and cheese croutons
- 12 oz. mild Cheddar cheese, grated
- 1 can mushroom soup
- 1 lb. Bob Evan's original recipe sausage, browned
- 2 c. milk
- 4 eggs
- 1/4 tsp. dry mustard
Directions
-
1In 9 x 13-inch glass pan (buttered), put croutons first, then cheese, then sausage.
-
2Mix eggs, milk and mustard; pour over sausage.
-
3Refrigerate overnight.
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