GAAaaarlic Jelly

Directions

1. 1
   In a large saucepan combine butter& garlic.
2. 2
   Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).
3. 3
   Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.
4. 4
   Stir in the pectin.
5. 5
   Boil 1 minute, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Skim foam from the top of jelly.
8. 8
   Pour into sterilized jars and seal.