Christmas Cheese Tree

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 3/4 lb. cream cheese
  • 1/4 lb. Roquefort
  • 1 Tbsp. green onion
  • 1/2 tsp. Tabasco
  • 1/2 tsp. dry mustard
  • 1/4 c. beer, cream or mayonnaise

Directions

  1. 1
    Have everything at room temperature.
  2. 2
    Mix ingredients together.
  3. 3
    Shape a cone from cardboard and lay over sherbet glass. Cover cone with Saran Wrap.
  4. 4
    Frost with cheese mixture.
  5. 5
    Decorate with stuffed olives, pimiento, ripe olives and gherkins.

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