Christmas Cherry Pie

10 ingredients
2 steps

Ingredients

  • 1 can (14-1/2 ounces) pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 package (3 ounces) cherry gelatin
  • 10 to 13 drops red food coloring, optional
  • 3 medium firm bananas, sliced
  • 1/2 cup chopped pecans
  • 1 pastry shell (9 inches), baked
  • Whipped topping

Directions

  1. 1
    Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set.
  2. 2
    Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.

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