Christmas Chicken

10 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. fryer chicken, cut up and skinned
  • 1/3 c. flour
  • 1 tsp. salt
  • 4 Tbsp. butter
  • 1 1/2 c. fresh cranberries
  • 3/4 c. sugar
  • 1 tsp. grated orange peel
  • 3/4 c. orange juice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger

Directions

  1. 1
    Coat chicken pieces with flour and salt.
  2. 2
    Melt butter in skillet.
  3. 3
    Place chicken in skillet; turn once.
  4. 4
    Separately, combine all other ingredients in a saucepan.
  5. 5
    Bring to a boil. Pour mixture over chicken in skillet.
  6. 6
    Cover and cook over low heat for 35 to 40 minutes, until chicken is tender.
  7. 7
    Serves 4 nicely.

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