Christmas Chocolate Temptation

Name: Christmas Chocolate Temptation
Ingredients: 200 gr. butter; 30 gr. cocoa; 150 gr. flour (sugar); 2 vanillas; 1 egg; 1 and a half package of childrens' cookies (preferably squared designed, Pti Beur); For the dressing:; 125 gr. dark chocolate 70% cocoa; 50 gr. butter; pink candy floss; caramels and gold feathers

11 ingredients

1 steps

Ingredients

200 gr. butter
30 gr. cocoa
150 gr. flour (sugar)
2 vanillas
1 egg
1 and a half package of childrens' cookies (preferably squared designed, Pti Beur)
For the dressing:
125 gr. dark chocolate 70% cocoa
50 gr. butter
pink candy floss
caramels and gold feathers

Directions

1

{"0":"Cut the cookies into little pieces.","1":"Cut the butter into little square pieces, mix with the cocoa, the flour sugar and the egg. Then, mix them together and pour the 2 vanillas.","2":"When its well mixed, its ready!","3":"Make it round as a cake and put it into the fringe for a while, to get a shape.","5":"Within 1 hour, you take it out from the fringe for the dressing.","7":"Make the dressing:","8":"Melt the chocolate with the butter.","9":"When its ready, pour it all over your cake. Dress with the pink candy floss, the caramels and the gold feathers and put it into the fringe for 5 hours.","10":"It's ready! Good appetite!","12":"Read More http:\/\/www.epicurious.com\/community\/memberrecipes\/submitarecipe#ixzz0ouzAl4n0","13":"Read More http:\/\/www.epicurious.com\/community\/memberrecipes\/submitarecipe#ixzz0ouy9CDPR"}