Christmas Chutney

Name: Christmas Chutney
Ingredients: 1 pound 8 1/2 ounces (750 grams) Granny Smith apples, peeled and cored; 9 ounces (250 ounces) dried cranberries; 1 onion, finely chopped; 12 fluid ounces (350 ml) apple cider vinegar; 7 ounces (200 grams) sugar; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons salt

10 ingredients

7 steps

Ingredients

1 pound 8 1/2 ounces (750 grams) Granny Smith apples, peeled and cored
9 ounces (250 ounces) dried cranberries
1 onion, finely chopped
12 fluid ounces (350 ml) apple cider vinegar
7 ounces (200 grams) sugar
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons salt

Directions

1

Slice the apples into halves.
2

Slice the halves lengthways into smaller pieces, roughly 1/4-inch width.
3

Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients.
4

Heat the mixture until it is simmering quickly.
5

Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
6

Spoon the mixture into sterilized jars and screw the lids onto the jars tightly.
7

Allow to cool before storing in a cool, dark place.