Stuffed Rolls

Name: Stuffed Rolls
Ingredients: 1 1/2 lb American cheese; 1 C chopped olives; 1 onion, minced and sauteed; 6 hard boiled eggs chopped into small pieces; 1 15oz can tomato sauce; 3/4 C cooking oil; 1 tsp worcestershire sauce; 8 to 10 HARD French rolls

8 ingredients

5 steps

Ingredients

1 1/2 lb American cheese
1 C chopped olives
1 onion, minced and sauteed
6 hard boiled eggs chopped into small pieces
1 15oz can tomato sauce
3/4 C cooking oil
1 tsp worcestershire sauce
8 to 10 HARD French rolls

Directions

1

Grate cheese into a large bowl and add prepared ingredients.
2

Mix well and let sit for 3 hrs.
3

In the meantime slice the top off each roll and carefully scoop out the bread.
4

After the 3 hr wait stuff each roll and replace the top.
5

Wrap each roll in aluminum foil and bake at 325 degrees for about 45 minutes, or until the centers are very hot.