Christmas Cookies

16 ingredients
13 steps

Ingredients

  • 3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1/2 c. butter
  • 1 c. brown sugar, firmly packed
  • 4 eggs
  • 5 Tbsp. buttermilk
  • 3 scant tsp. soda
  • 1/2 c. whiskey
  • 1 lb. candied pineapple
  • 1 lb. candied cherries
  • 1/2 lb. white raisins
  • 1/4 lb. candied lemon peel
  • 1/4 lb. candied orange peel
  • 2 lb. small pecan halves

Directions

  1. 1
    Sift 2 1/2 cups flour with cinnamon, cloves and allspice.
  2. 2
    Set aside.
  3. 3
    Cream butter and sugar; add slightly beaten eggs.
  4. 4
    Add flour and liquid alternately.
  5. 5
    Dissolve soda in buttermilk; add to mixture.
  6. 6
    Add whiskey.
  7. 7
    Cut up candied fruits and add nuts.
  8. 8
    Sift 1/2 cup of flour over fruits and nuts (keeps from sticking together).
  9. 9
    Fold in mixture.
  10. 10
    Drop by teaspoonful on greased and floured cookie sheet.
  11. 11
    Bake in preheated 250° oven for 25 minutes. Yield:
  12. 12
    6 dozen.
  13. 13
    May be frozen.

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