Easy Roast Beef

3 ingredients
4 steps

Ingredients

  • 3 to 5 lb. roast beef or chuck
  • 1 bottle your favorite salad dressing or marinade (Zesty-style is best)
  • cracked peppercorns

Directions

  1. 1
    Place the roast in a white plastic bag and pour in the marinade.
  2. 2
    Marinate for night or for 1 day in the refrigerator. Wipe off the marinade and crack the peppercorns.
  3. 3
    Sprinkle the cracked pepper over the roast and smooth with the back of a spoon. Preheat oven to 400° and place the roast in the oven for 30 minutes.
  4. 4
    Continue roasting at 325° until internal temperature is 170°.

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