Chop Suey

Name: Chop Suey
Ingredients: 1/4 c. margarine; 3 Tbsp. flour; 1 1/2 c. chicken or pork or beef; 1 c. chopped onion; 1 c. chopped celery; 1 c. water; 2 Tbsp. soy sauce; 1 c. bean sprouts, drained; salt and pepper (optional); 1 can chow mein noodles

10 ingredients

7 steps

Ingredients

1/4 c. margarine
3 Tbsp. flour
1 1/2 c. chicken or pork or beef
1 c. chopped onion
1 c. chopped celery
1 c. water
2 Tbsp. soy sauce
1 c. bean sprouts, drained
salt and pepper (optional)
1 can chow mein noodles

Directions

1

Melt margarine in skillet.
2

Blend flour and meat in skillet until meat is browned.
3

Combine onion and celery, stirring constantly, for 10 minutes.
4

Add water, salt, pepper and soy sauce.
5

Mix thoroughly to a boil (or when veggies are softened), then add bean sprouts.
6

Cook for 5 minutes.
7

Serve over chow mein noodles.