Christmas Crunch
9 ingredients
5 steps
Ingredients
- 1 c. light Karo syrup
- 1 c. butter
- 1 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. soda
- 1 (12 oz.) box Rice Chex
- 1/2 c. slivered almonds
- 2 c. coconut
Directions
-
1Boil syrup, butter, sugar and salt together for 5 minutes at medium-high.
-
2Remove from heat.
-
3Add vanilla and soda; return to heat and cook 2 more minutes.
-
4Pour over Rice Chex, almonds and coconut; mix well.
-
5Pour out onto greased cookie sheet (large). Cool, cut and eat.
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