Christmas Crunch

9 ingredients
5 steps

Ingredients

  • 1 c. light Karo syrup
  • 1 c. butter
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 1 (12 oz.) box Rice Chex
  • 1/2 c. slivered almonds
  • 2 c. coconut

Directions

  1. 1
    Boil syrup, butter, sugar and salt together for 5 minutes at medium-high.
  2. 2
    Remove from heat.
  3. 3
    Add vanilla and soda; return to heat and cook 2 more minutes.
  4. 4
    Pour over Rice Chex, almonds and coconut; mix well.
  5. 5
    Pour out onto greased cookie sheet (large). Cool, cut and eat.

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