Pumpkin Cake

12 ingredients
6 steps

Ingredients

  • 1 can pumpkin
  • 1 can Milnot
  • 4 eggs, beaten
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3/4 tsp. ginger
  • 3/4 tsp. ground cloves
  • 1 box yellow cake mix
  • Cool Whip
  • 1 1/2 c. chopped pecans
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients except the cake mix, Cool Whip and pecans. Pour into a 13 x 9-inch baking dish.
  2. 2
    Sprinkle dry yellow cake mix over the top.
  3. 3
    Melt 2 sticks margarine and spread over cake mix.
  4. 4
    Bake 1 1/2 hours.
  5. 5
    Let cool.
  6. 6
    Spread Cool Whip over the top and sprinkle with chopped nuts.

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