Christmas Crunch

2 ingredients
6 steps

Ingredients

  • 2 lb. block white chocolate
  • 1/2 lb. crushed hard peppermint candy (white, red and green)

Directions

  1. 1
    Microwave the white chocolate for 1 minute.
  2. 2
    Then stir each minute until melted.
  3. 3
    It takes about 3 minutes.
  4. 4
    Stir in crushed peppermint candy. Line a cookie sheet with waxed paper and spread the white chocolate mixture on the cookie sheet.
  5. 5
    Place it in the freezer for 12 minutes.
  6. 6
    Take out and break in pieces.

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