Trudy'S Pound Cakes

Directions

1. 1
   Cream sugar, Crisco and margarine together until light and fluffy.
2. 2
   Add eggs, one at a time, and beat well after each.
3. 3
   Add flour alternately with milk, starting with flour and ending with flour.
4. 4
   Add vanilla.
5. 5
   Pour in greased and lightly floured 10-inch tube pan.
6. 6
   Put in cold oven and bake at 325° for 1 hour and 20 minutes (longer, if needed).