Christmas Custard

7 ingredients
5 steps

Ingredients

  • 1/2 gal milk, heated
  • 1 c. sugar
  • vanilla
  • 6 egg whites
  • 6 egg yolks
  • 1 Tbsp. flour
  • Cool Whip

Directions

  1. 1
    To heated milk add egg yolks (well beaten) along with flour. Add the sugar.
  2. 2
    Cook in double boiler until thickened, then cool. Beat the egg whites and stir in.
  3. 3
    Add vanilla and 1 carton Cool Whip.
  4. 4
    Chill.
  5. 5
    If it gets too thick, add a little more milk.

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