Banana Nut Bread

Directions

1. 1
   Sift flour and measure. Sift with baking powder, baking soda and salt.
2. 2
   Cream butter.
3. 3
   Add the sugar gradually, creaming as sugar is added.
4. 4
   Add eggs, one at a time, beating each one thoroughly.
5. 5
   Mash bananas and add to the first mixture.
6. 6
   Stir in dry ingredients gradually.
7. 7
   When well mixed, add the nuts.
8. 8
   Put in a greased pan.
9. 9
   Bake in moderate oven (325° to 350°) from 45 to 60 minutes.