Christmas Dip
5 ingredients
4 steps
Ingredients
- 2 ripe avocados, peeled and diced
- 1 tomato, peeled and cut into small pieces
- 1/2 small onion, diced
- 4 Tbsp. green chiles, chopped
- 1/2 c. sour cream
Directions
-
1Put all ingredients into a blender.
-
2Blend until smooth. Cover and chill at least 1 hour.
-
3Serve with raw vegetables (carrots, celery, cauliflower, green peppers or whatever).
-
4Can also serve with crackers.
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