Christmas Egg Nog

6 ingredients
6 steps

Ingredients

  • 12 eggs, separated
  • 2 qt. milk
  • 1 qt. whipping cream
  • 2 c. plus 1 Tbsp. sugar
  • 1/2 fifth bourbon or whiskey
  • nutmeg

Directions

  1. 1
    Blend egg yolks with sugar until sugar is dissolved.
  2. 2
    Add milk, a little at a time, to ensure sugar dissolving.
  3. 3
    Add nutmeg to taste. Add whiskey, about 1/2 bottle (more, if desired).
  4. 4
    Blend and set aside. Whip the cream until stiff.
  5. 5
    Whip egg whites with 1 tablespoon sugar until stiff.
  6. 6
    Fold whipped cream and egg whites into egg yolk mixture. Serve in punch bowl decorated with nutmeg and plastic holly, if desired.

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