Christmas Eggnog

7 ingredients
3 steps

Ingredients

  • 6 egg whites
  • 6 egg yolks
  • 3/4 c. sugar
  • 1 pt. light cream
  • 1 pt. rich milk
  • flavoring
  • nutmeg

Directions

  1. 1
    Beat egg whites until foamy and stiff and gradually beat in 1/2 cup of the sugar.
  2. 2
    Beat egg yolks until thick and beat in remaining sugar, cream and milk. Add flavoring (vanilla to taste or 1 cup of sherry).
  3. 3
    Lastly, fold in egg white mixture and serve in a punch bowl with nutmeg sprinkled over the top.

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