Christmas Eggs
9 ingredients
4 steps
Ingredients
- 3 medium sized tomatoes, quartered, then quarters halved
- 1 teaspoon fresh rosemary, roughly chopped
- drizzle olive oil
- drizzle balsamic vinegar
- salt and pepper
- 4 eggs
- 1-2 tablespoons freshly grated or shaved parmesan
- a small handful of arugula per person
- Optional: toast, sliced french bread, bacon, crispy baked pancetta,
Directions
-
1Preheat oven to 400. In a small shallow baking dish (that would perfectly fit the amount of eggs your serving), toss tomatoes, olive oil, vinegar, salt, pepper, and rosemary.
-
2Bake until tomatoes are caramelized and juicy, about 30-40 minutes. Crack eggs directly over top of tomatoes, spacing apart and keeping yolks intact.
-
3Bake for 15-20 minutes, until whites are set. Sprinkle with cheese.
-
4Serve over a bed of arugula, or with arugula on top (as an open face sandwich, with bread on the side, or simply on its own).
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