Christmas Eggs

9 ingredients
4 steps

Ingredients

  • 3 medium sized tomatoes, quartered, then quarters halved
  • 1 teaspoon fresh rosemary, roughly chopped
  • drizzle olive oil
  • drizzle balsamic vinegar
  • salt and pepper
  • 4 eggs
  • 1-2 tablespoons freshly grated or shaved parmesan
  • a small handful of arugula per person
  • Optional: toast, sliced french bread, bacon, crispy baked pancetta,

Directions

  1. 1
    Preheat oven to 400. In a small shallow baking dish (that would perfectly fit the amount of eggs your serving), toss tomatoes, olive oil, vinegar, salt, pepper, and rosemary.
  2. 2
    Bake until tomatoes are caramelized and juicy, about 30-40 minutes. Crack eggs directly over top of tomatoes, spacing apart and keeping yolks intact.
  3. 3
    Bake for 15-20 minutes, until whites are set. Sprinkle with cheese.
  4. 4
    Serve over a bed of arugula, or with arugula on top (as an open face sandwich, with bread on the side, or simply on its own).

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