Christmas Feast

2 ingredients
1 steps

Ingredients

  • 7 to 8 lb. standing rib roast with Oven Roasted Potatoes (makes 8 servings)
  • salt and pepper for desired taste

Directions

  1. 1
    Heat the oven to 425°. Sprinkle the meat with salt and pepper. Put in a roasting pan, fat side up. Put in the oven. Reduce the oven temperature to 350°. Roast until the meat is done, 2 hours for rare, 2 1/2 hours for medium rare. Tent the roast with foil and let stand 10 minutes before carving.

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