Christmas Fruit Basket

Directions

1. 1
   Cut the grapefruit in half horizontally.
2. 2
   Use a fruit knife to cut the fruit away from the skin.
3. 3
   Cut a cross into the surface of the fruit and remove the fruit.
4. 4
   If you have a grapefruit knife, it's even more convenient.
5. 5
   When removing the insides, cut the core and remove it.
6. 6
   Remove the membranes from the grapefruit.
7. 7
   If it's sour, top with the icing sugar.
8. 8
   Make the handle.
9. 9
   Cut a thin strip around the top of the fruit, leaving about 2~3 mm intact on each end.
10. 10
    Use a toothpick to secure the handles together and cut to about 1 cm length.
11. 11
    If it's too thick, it will be harder to stuff, so be careful.
12. 12
    You can use a ribbon to hold it in place instead of the toothpick.
13. 13
    Cut fruit into easy-to-eat pieces and fill the bowl up with fruit and jelly.
14. 14
    If you put it on a festive plate and decorate it for Christmas, it's real cute.
15. 15
    Be careful not to use a ribbon that will bleed.
16. 16
    Today's fruit: Melon, pears, apples, mangoes, and jelly cubes.
17. 17
    If you use strawberries and kiwis, it's even more Christmas-y.