Christmas Fruit Salad

Name: Christmas Fruit Salad
Ingredients: 3 egg yolks, beaten; 3 tablespoons water; 3 tablespoons white vinegar; 1/2 teaspoon salt; 2 cups heavy whipping cream, whipped; 3 cups miniature marshmallows; 2 cups halved green grapes; 1 can (20 ounces) pineapple tidbits, drained; 1 can (11 ounces) mandarin oranges, drained; 1 jar (10 ounces) red maraschino cherries, drained and sliced; 1 cup chopped pecans; 3 tablespoons lemon juice

12 ingredients

2 steps

Ingredients

3 egg yolks, beaten
3 tablespoons water
3 tablespoons white vinegar
1/2 teaspoon salt
2 cups heavy whipping cream, whipped
3 cups miniature marshmallows
2 cups halved green grapes
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) red maraschino cherries, drained and sliced
1 cup chopped pecans
3 tablespoons lemon juice

Directions

1

In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream.
2

In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.