Christmas Fruit Sticks

Directions

1. 1
   Chop first 4 ingredients.
2. 2
   Mix with coconut and milk.
3. 3
   Line a 9 x 13-inch pan with brown paper.
4. 4
   Pour mixture into pan and pat firmly.
5. 5
   Bake at 275° for 50 minutes.
6. 6
   Remove from oven and let stand for 10 minutes.
7. 7
   Turn out onto waxed paper sprinkled with powdered sugar.
8. 8
   Cool 1 hour and cut in strips or squares.