Christmas Gold Fruit Cake

Directions

1. 1
   Beat butter until light and creamy.
2. 2
   Gradually add the sugar, beating until smooth.
3. 3
   Beat egg yolks together lightly and add to mixture.
4. 4
   Combine milk, brandy and vanilla.
5. 5
   Mix flour and salt together.
6. 6
   Alternately add milk mix and flour mix to butter mix. Fold in fruits and nuts.
7. 7
   Beat egg whites with cream of tartar until stiff, but not dry.
8. 8
   Fold whites into batter gently, but thoroughly.
9. 9
   Pour mixture into two buttered and floured six-cup molds.
10. 10
    Bake at 275° for 2 1/2 hours or until they test done.
11. 11
    Cool and unmold.