Homemade Salsa

6 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans whole peeled tomatoes, drained
  • 3 or 4 jalapeno peppers or to taste
  • 1 small onion, chopped
  • 1 1/2 tsp. salt
  • 2 Tbsp. vinegar
  • 1 Tbsp. sugar

Directions

  1. 1
    Place all ingredients in a blender; blend to desired consistency.
  2. 2
    Freezes well.
  3. 3
    Makes 5 cups of salsa.
  4. 4
    Keeps well in refrigerator for a week.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Buffalo Chicken Salad

7 ingredients

Coconut/Pecan Sweet Potatoes

7 ingredients

Cheesy Ziti Florentine

13 ingredients

Red pepper chocolate truffles recipe

7 ingredients

Spicy Grilled Chicken With Creamy Pumpkin Mole Sauce

14 ingredients

Beef Stew for Company

13 ingredients

Chili Spring Greens

10 ingredients

Salmon Cakes with Lemon-Herb Sauce

15 ingredients

Greek Style Potatoes

4 ingredients

Easy Turtle Snack Cake

8 ingredients

Old Fashioned Mac & Cheese

11 ingredients

Chicken and Tarragon Salad

12 ingredients