Cottage Cheese Pie

8 ingredients
5 steps

Ingredients

  • 1 (8-inch) baked pie shell
  • 2 c. cottage cheese (small curd)
  • 1 Tbsp. flour
  • 2 eggs
  • 1 tsp. vanilla
  • 7/8 c. sugar (7 oz.)
  • 1 tsp. butter
  • 2 Tbsp. cream

Directions

  1. 1
    Mash cheese with a fork.
  2. 2
    Beat egg yolks and add to cottage cheese.
  3. 3
    Stir in other ingredients and beat by hand until smooth. Fold in stiffly beaten egg whites.
  4. 4
    Pour into unbaked pie shell. Sprinkle top with cinnamon.
  5. 5
    Bake for 15 minutes at 475°, then 15 minutes at 375° (1/2 hour in all).

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