Christmas Haystacks

Directions

1. 1
   Line a cookie sheet with wax paper.
2. 2
   In a double broiler over low heat, or in the microwave, melt the chips until smooth.
3. 3
   Remove from the heat, and stir in the almonds and the red and green cherries.
4. 4
   Drop by tablespoons onto the prepared cookie sheet.
5. 5
   Sprinkle with the coconut.
6. 6
   Refrigerate until firm.
7. 7
   Store in an airtight container.