Hot Biscuits With Stuffing

Directions

1. 1
   take the dough and prepare as directions on the pack indicate.
2. 2
   when the biscuits are done, split them quickly and butter them, stuff each biscuit with 1 tbsp of deviled ham, or foie-gras mousse
3. 3
   serve in a napkin lined dish to keep the biscuits hot .
4. 4
   serve as hot as possible.