Christmas Holly

5 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 35 large marshmallows
  • 1 tsp. vanilla
  • 2 tsp. green food coloring
  • 4 c. corn flakes

Directions

  1. 1
    Melt margarine and marshmallows over low heat.
  2. 2
    Remove from heat and add the vanilla and food coloring. Mix well.
  3. 3
    Add the corn flakes. Stir until covered. Drop two spoonfuls onto wax paper and put 3 red candies on top of each holly.

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