Christmas Holly
5 ingredients
3 steps
Ingredients
- 1 stick margarine
- 35 large marshmallows
- 1 tsp. vanilla
- 2 tsp. green food coloring
- 4 c. corn flakes
Directions
-
1Melt margarine and marshmallows over low heat.
-
2Remove from heat and add the vanilla and food coloring. Mix well.
-
3Add the corn flakes. Stir until covered. Drop two spoonfuls onto wax paper and put 3 red candies on top of each holly.
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