Christmas Jam

6 ingredients
6 steps

Ingredients

  • 1 (11 oz.) pkg. dried apricots
  • 1 (30 oz.) can pineapple chunks
  • 3 1/2 c. water
  • 1 (8 oz.) jar maraschino cherries
  • 6 c. sugar
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    In large pan, combine apricots, pineapple and syrup, water and cherry syrup.
  2. 2
    Let stand 1 hour, then cook slowly until apricots are tender.
  3. 3
    Add sugar; cook slowly, stirring often, until thick (216°).
  4. 4
    Cut cherries in quarters; add and cook a few minutes longer.
  5. 5
    Pour into hot, sterilized jars and seal.
  6. 6
    Makes 6 1/2 pints.

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