Christmas Jam

Directions

1. 1
   Grind strawberries and cranberries in a food processor or grinder.
2. 2
   Place in a large stainless kettle; add the sugar, mix well.
3. 3
   Bring to a full rolling boil and boil for one minute. Remove from heat.
4. 4
   Add pectin, stir well.
5. 5
   Cool for 5 minutes, skim off foam.
6. 6
   Pour into hot clean jars, leaving 1/4-inch headspace. Adjust the caps.
7. 7
   Process for 15 minutes in a boiling water bath. This will also keep just in jars in the refrigerator for at least 4 weeks.
8. 8
   Makes 7 pints.
9. 9
   Makes a lovely Christmas gift!